Aloo Gobhi

June 1, 2010

I have to admit that after the last time I tried to cook Indian cuisine, I was a little discouraged. It did not turn out well. I hadn’t planned on trying again until I saw a recipe for my favorite Aloo Gobhi in The Vegan Table. I had to try it.

Cauliflower and potatoes cooking with spices.

Simmer.

Aloo Gobhi served over Basmati rice.

Well it was nowhere near as good as the dish I get at my favorite Indian place but it was a step closer. The tomato was too overwhelming for me. I’m not sure if it was the recipe or me. Hopefully I will just get better the more I practice.

I just started reading “Eating Animals” by Jonathan Safran Foer. I have wanted to read this since it was released. So far….I love it.

Have a good week!

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