Fried Rice

January 13, 2011

Recently I’ve added Fried Rice into our supper rotation. It is absolutely delicious. I don’t know why I didn’t try this years ago. It’s so easy and flavorful with a fantastic texture. Start with cold rice (leftovers from the night before). Saute a cup of mixed frozen veg (thawed in the fridge) and garlic in a Tbl of Veg or Canola oil for a few minutes. Add the rice and a generous¬†drizzle of soy sauce and a splash of rice wine vinegar. I also add a teeny tiny bit of spicy chili sauce (totally optional). Start with a little bit of soy sauce and add more to taste. I pair it with natural baked veg spring rolls. I also steam broccoli and throw it on top because we LOVE broccoli! This is just SO good and easy.

Stay safe and warm in this winter weather.

 

Listening to: Slate’s Political Gabfest Podcast

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